When night is falling, the gates are closed,
the Palace seems to doze off.
One is gently walked on the cobbled path.
As the palace slowly empties itself, the restaurant becomes
a stage for grand dinners and exclusive events.
When the Great Maître makes his entrance,
he summons the guests to follow him.
exclusively re-edited Marie-Antoinette
porcelain, service « à la française »,
staff elegantly dressed.
«In this unique setting, I wanted
guests to dine as in the time of the King.
French cuisine with a contemporary touch, but
whose inspiration draws from the food served
at the time. More than a meal,
this is an experience.»
A vast 500 m2 surface divided into separate spaces:
two dining rooms and three private dining salons.
Tailor-made organisation for events
(cocktails, contemporary dinners or inspired from the XVIIème),
from 2 to 124 guests.
Partial or complete privatisation.