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Readable and tasty French cuisine
This venue is capable of satisfying varied public’s wishes and suggests different experiences throughout the day around three main moments: breakfast, lunch and tea time.
Breakfast, a unique moment
The morning light makes you feel like you are living a timeless experience in this exceptional setting. On the menu, savoury mini pastries, two organic eggs scrambled or pan-seared, sausages and tomato, a Seasonal fruit salad, hot drinks, fruit & vegetable juices…
![Petit déjeuner ore - Ducasse au château de Versailles](https://www.ducasse-chateauversailles.com/wp-content/uploads/2024/04/©Bertille-Chabrolle_ore-petit-dejeuner_03-810x754.jpg )
Lunch, a legible and delicious French cuisine
Great French cuisine classics, alongside light and quick snacks, desserts and gourmet pastries. For this Spring, taste the pearl barley with seasonal vegetables, or the Roasted free-range chicken breast, and its French-style green peas. In dessert chocolate is king,with the Louis XIV, our signature dessert.
![Cookpot ore Versailles](https://www.ducasse-chateauversailles.com/wp-content/uploads/2022/07/Cookpot-orge-perle-courgettes-et-aubergines-fumees-reduction-ratatouille-ORE©pmonetta-5673-1-2.png )
In the afternoon, irresistible pastries and a savory tea time
The all-day menu, suggests a selection of dishes, small plates and a pastery selection available all day long.
Also discover our new Tea Time, where savory bites and sweet delights of all kinds imagined by our Chefs cover our tables, for a truly royal moment.
Reservations required, at least 24h before.
![Tea time ore - Ducasse au château de Versailles](https://www.ducasse-chateauversailles.com/wp-content/uploads/2024/05/Tea-Time_ore_©Bertille-Chabrolle_02-810x754.jpg )
Grandes Eaux Nocturnes 2024
Every Saturday evening until the end of summer, come and enjoy the four-courses menu created by chef Habib Soilihi for the Grandes Eaux Nocturnes: Chilled crab and green peas with lemongrass, Field tomato, black olives and focaccia…
Every Saturday evening, from June 15 to September 14, 2024.
Grandes Eaux menu: 120€ per person
Wine pairing: 40€ per person
![Menu des grandes eaux nocturne - ore Ducasse au château de Versailles](https://www.ducasse-chateauversailles.com/wp-content/uploads/2023/07/BC_Tomates-de-plein-champ-au-naturel-olives-noires-et-pain-foccacia_02-810x754.jpg )
Special offers
For an exceptional moment at the château de Versailles, combine café ore breakfast or lunch and visit of the Palace with direct access!
Breakfast & direct access to the visit of the Château (9am – 11:30am)
Lunch & direct access to the visit of the Château (11:30am – 3:30pm)
![La carte, ore Ducasse au Chateau de Versailles](https://www.ducasse-chateauversailles.com/wp-content/uploads/2022/06/menu.png )
Gift vouchers
For the perfect gift, offer a voucher!
Breakfast & direct access to the castle
3 course lunch & drinks
3-course lunch, drinks & direct access
![Repas ore Ducasse au Chateau de Versailles](https://www.ducasse-chateauversailles.com/wp-content/uploads/2022/07/Mood-ORE_24-01-20©pmonetta-1493-1-1.png )