The restaurant plan is divided in several spaces : two main dining rooms, one bar
and three salons. Many options are available to satisfy
a varied public's wishes at any time of the day during the opening hours of the Palace.
ORGANISE YOUR EVENT
8am to 11am
Le lever de la reine
Le lever du roi
Le petit dauphin
SEE THE MENU
Before 12.30 pm and from 2.30 pm
Le Petit couvert
Between 11.30 am and 3 pm
Le Menu des Courtisans
Le Menu des Coteaux
Le Menu du Grand Chambellan
From 2.30 pm to 5.30 pm
The Marquess Tea
SEE THE MENU
By night, Ducasse au château de Versailles is privatised
for exclusive events, staging grandiose dinners in a
setting evoking royal splendour.
Louis XIV organised in 1664 a sumptuous celebration week
to introduce the renovation of Versailles to the Court.
During eight days, they enjoyed ballet, fireworks and equestrian games.
On the last day, Molière played, for the first time, his famous Tartuffe.
PLAN YOUR COKTAIL PARTY
The royal etiquette under Louis XIV invented these special tables to welcome
the renowned guests, artists, princes and ambassadors visiting Versailles.
PLAN YOUR DINNER
This dinner reinvents the royal grandeur of the King's meal. When the
Great Maître makes his entrance, he summons the guests to follow him.
BOOK THE ROYAL TABLE
P2 Ultimate Experience at the unique setting Ducasse au château de Versailles.
Dom Pérignon and Alain Ducasse collaborate for a luxuriously contemporary experience
combining Dom Pérignon P2 1998 with a menu created exclusively to support its tasting
and to transcend everyday sensations.
FOR ADDITIONAL INFORMATION, PLEASE CONTACT US