This venue is capable of satisfying varied public’s wishes and
suggests different experiences throughout the day around three main moments:
breakfast, lunch and tea time.
The morning light makes you feel like you are living a timeless experience
in this exceptional setting. On the menu, savoury mini pastries,
two organic eggs scrambled or pan-seared, sausages and tomato,
a Seasonal fruit salad, hot drinks, fruit & vegetable juices...
VIEW THE CARTE
Great French cuisine classics, alongside light and quick snacks, desserts and gourmet pastries.
For this Spring, taste the pearl barley with seasonal vegetables, or the
Roasted free-range chicken breast, and its French-style green peas. In dessert chocolate is king,with the Louis XIV, our signature dessert.
VIEW THE LUNCH MENU
Tea time lovers can let themselves be tempted by the Afternoon Tea,
The Queen Marie’s Tea: three savoury selections, three sweet selections,
tea, coffee or chocolate also accompanied by brioche, cake, madeleine or financier.
The all-day menu, suggests a selection of dishes, small plates
and a pastery selection available all day long.
SEE THE MENU
Spend your lovely Saturdays Summer evenings nights at the restaurant ore – Ducasse au château de Versailles. Chef Stéphane Duchiron has created a special menu with great seasonal produce. A 4-course dinner menu at €60 per person, wine pairing at €25. Punctuate your evening with a walk and the big fireworks display of the Grandes Eaux Nocturnes.
Grandes Eaux Nocturnes tickets available on request.
THE JULY MENU
THE AUGUST MENU
Night has fallen, the gates are shut, the castle is in a slumber.
Three windows in the South Wing diffuse a flickering light onto the cour d’Honneur.
We are guided through the obscurity toward the Ducasse salons
of the château de Versailles, walking across cobblestones echoing in the dark.
DISCOVER OUR DINNERS