This venue is capable of satisfying varied public’s wishes and
suggests different experiences throughout the day around three main moments:
breakfast, lunch and tea time.
The morning light makes you feel like you are living a timeless experience
in this exceptional setting. On the menu, savoury mini pastries,
two organic eggs scrambled or pan-seared, sausages and tomato,
a Seasonal fruit salad, hot drinks, fruit & vegetable juices...
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Great French cuisine classics, alongside light and quick snacks, desserts and gourmet pastries.
For this Spring, taste the small spelt with seasonal vegetables and a black olive condiment, or the
Roasted Guinea fowl, and its French-style green peas. In dessert chocolate is king,with the Louis XIV, our signature dessert.
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Tea time lovers can let themselves be tempted by the Afternoon Tea,
The Queen Marie’s Tea: three savoury selections, three sweet selections,
tea, coffee or chocolate also accompanied by brioche, cake, madeleine or financier.
The all-day menu, suggests a selection of dishes, small plates
and a pastery selection available all day long.
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Night has fallen, the gates are shut, the castle is in a slumber.
Three windows in the South Wing diffuse a flickering light onto the cour d’Honneur.
We are guided through the obscurity toward the Ducasse salons
of the château de Versailles, walking across cobblestones echoing in the dark.
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