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Located on the first floor of the historic Maison Baccarat in Paris 16th, Alain Ducasse Baccarat invites you to a unique gastronomic experience. Under a sky of Baccarat crystal rain, chefs Christophe Saintagne and Robin Schroeder break traditional conventions, offering an intimate immersion into the wolrd of Alain Ducasse.

In the heart of Saint-Germain-des-Prés, Allard has been one of the finest gourmet addresses in Paris for nearly 80 years. The restaurant is imbued with the spirit of Marthe Allard, the "mother cook" who founded the house in 1932.

Parisian bistro that hold a Michelin star, Benoit has been an institution since 1912. In addition to a carefully preserved period decor (copper coat hooks, red velvet banquettes, etc.), it has kept a tradition of generous recipes and super-size portions.

At the foot of the Eiffel Tower, embark on an exceptional cruise on the Seine River. Ducasse sur Seine, an electric-powered boat that is therefore perfectly clean and silent, takes you through the City of Light to discover or rediscover, day and night, the most beautiful monuments of the capital.

On the ground floor of Maison Baccarat in Paris 16th, le Jardin welcomes you on sunny days to an unsuspected, sunlit terrace. In the heart of this green oasis designed by landscape architect Jérémie Attali, enjoy a light and flavorful menu celebrating spring, for lunch, dinner, or a Sunday brunch.

Ideally located opposite the Tuileries Gardens, Le Meurice – Alain Ducasse has taken its place among the favorite addresses of neo-gourmets. A team of young thirtysomethings, including Amaury Bouhours in the kitchen, brings a breath of freedom to this restaurant.

Le Grand Contrôle is the restaurant of the Hotel Les Airelles, located within the grounds of the Palace of Versailles and offering a breathtaking view on the Orangerie parterre. In this privileged setting, the restaurant proposes for dinner the unique experience of an haute cuisine inspired by the meals of the king.

Designed as a lively space that evolves with the rhythm of the day, the Bar Midi-Minuit reveals a setting where the cuisine of Ducasse Baccarat’s chefs converses with a selection of wines and cocktails. An ode to fine grands crus and shared emotions.