The restaurant Ducasse au château de Versailles opens its doors
for a collection of exclusive dinners inspired by anecdotes and key events at the Palace.
The promise of a once-in-a-lifetime experience…
An exceptional evening in memory of Verdi's career in opera. Enrique Mazzola has gathered a quartet of soloists, his full orchestra and the Orchestre de Paris choir for an emotional interpretation of Verdi's Requiem. A sumptuous dinner will add a refined touch to this evening.
390 € Prestige show ticket and menu with wine-pairing
Queen Marie Antoinette’s estate is covered with vines, orchards and vegetable gardens that contribute to supply her renowned table. Inspired by the brilliant 'socialite meals' she used to organize, chef Stéphane Duchiron imagined a seasonal menu with vegetal notes...
700 € guided tour of the estate of Marie Antoinette and menu with wine-pairing