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oreDucasse au château de VersaillesTelephone: + 33 1 30 84 12 96
E-mail: ore@ducasse-chateauversailles.com - fr
- en
Our exceptional events
The restaurant Ducasse au château de Versailles opens its doors
for a collection of exclusive dinners inspired by anecdotes and key events at the Palace.
The promise of a once-in-a-lifetime experience…
The king’s early vegetables
Thursday, April 25th 2019
In 1678, Louis XIV ordered the creation of a vegetable garden to cultivate the most diverse vegetables: asparagus, lettuce ... but especially the pea, which the King loves.
In the early days of Spring, Chef Stéphane Duchiron creates a scrumptious dinner with tender and delicate fresh seasonal vegetables. A gourmet parenthesis reminiscent of the time when green peas were a fashion at court!
€350 per person drinks not included
€500 per person with wine-pairing
View the menu - Book
The Queen's Delights
Tuesday July 9th 2019
Built for Marie-Antoinette between 1783 and 1787, the queen’s halmet opens its doors again to the public.
In 2019, chef Stéphane Duchiron imagined a seasonal menu with vegetal notes. All presented in the service 'Marie Antoinette' of the royal Manufacture of Sèvres, reissued identically by Bernardaud.
€350 per person drinks not included
€500 per person with wine-pairing
Booking request
Hunting dinner
Thursday, October 17th 2019
Versailles was born of hunting, royal and aristocratic entertainment. The royal hunting meal was also a moment of relaxation and sociability for which neat table linen, silver dishes and stemware were drawn up.
Ducasse au château de Versailles goes back in time for a dinner at the origins of the former hunting lodge around the most beautiful small and big game, accompanied by the greatest wines of the vineyard estates of France.
€350 per person drinks not included
€500 per person with wine pairing
Booking request
New Year's Eve dinner
Tuesday, December 31st 2019
The dinner offers you a unique experience with a refined cuisine and a staging reminiscent of the meals of yesteryear. A French style menu served, around the exceptional products of the season.
To contribute to the magic of this evening: dishes of the Ancienne Manufacture Royale of Limoges, and glassware inspired by the Venetian fashion of the time reissued for the occasion.
€500 per person drinks not included
€1000 per person with wine-pairing
Contemporary cafe
During the evening, an exclusive dining experience
Château de Versailles
Pavillon Dufour - 1st floor
Place d'Armes - 78000 Versailles
T. +33 1 30 84 12 96
ore@ducasse-chateauversailles.comNovember to March:
Tuesday to Sunday: 9 am to 5.30 pm
April to October:
Tuesday to Sunday: 9 am to 6.30 pm